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Black Beans and Rice

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Five spoons Anonymous from Illinois on 2/24/2007 10:43:00 PM

I made this a little different but it came out WONDERFUL!!! I put the olive oil, onion, celery and green pepper in a large pot and cooked till onion was translucent. Then added the other seasonings and broth. Then I added 2 cups UNcooked rice. Bring to a boil, cover and simmer 20 minutes, til rice is done. Stir in 2 cans drained, rinsed black beans and let stand 5 minutes till beans are heated through. Garnish with lime and cilantro. Easy And Deeelish!!

Five spoons Anonymous from Oklahoma on 7/8/2006 9:05:00 AM

Even my young picky eaters LOVED this! I chopped everything up very small and they couldn't even tell what was in it. They even asked could they have it for breakfast too!

Five spoons Ann from Stamford, CT on 4/23/2002 10:20:00 AM

This dish appeared almost like a soup but the flavor was fantastic. As I like food with a little heat I added a few drops of hot sauce and it was terrific.

Five spoons JOHN R, from PHOENIX AZ on 8/23/2001 11:45:00 PM

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