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Grilled Eggplant Roll-Ups Stuffed with Goat Cheese

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6 visitors have rated this recipe.

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Five spoons Anonymous from Toronto on 8/16/2008 1:25:00 PM

First making it seemes a bit complicated, however 1 run through and its simple. And a great party app. Very tasty and I substituted the spinach with Arugula and it was excellent.

Five spoons Jim O. from Westborough, MA on 4/10/2001 1:54:00 PM

Excellent appetizer, everyone I served it to couldn't get enough.

Five spoons Jellie from Canada on 10/1/2003 2:36:00 PM

This was a tasty recipe that even my scared-of-eggplant dad loved! The sauce was a tad too runny for my liking though - it had excellent flavour but wouldn't stay put!

Five spoons Clara L from So. Plainfield, NJ on 8/24/2001 3:21:00 PM

This is a very easy recipe to follow as well as make. It took hardly any time at all. I love that you include the pertinent info on calories, etc. It realy helps me stay on my diet. Thank you

Five spoons Anonymous on 6/12/2008 1:15:00 PM

Five spoons Anonymous from NY on 10/8/2001 8:02:00 AM

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