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Apple-Horseradish Flank Steak
Overall user rating: 
3 visitors have rated this recipe.
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Anonymous
from APO AE
on 07/25/2006 10:11 AM
Excellent choice! I couldn't find apple cide concentrate at the commissary overseas so I bought apple cider beverage (dried powder) instead. I made the "drink" as instructed and then used the liquid. Also, I couldn't find the horseradish either so I used Grey Poupon dijon mustard which also has horseradish in it. I did brush a little cider vinegar on it as well so the meat would be very tender. It turned out very well.
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Jim B
from Hillsborough, NJ
on 12/10/2001 01:38 AM
I love the recipe. It's easy to understand, don't need many ingrediants (spelling??) and it taste great!!!
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Jim B
from Hillsborough, NJ
on 12/10/2001 01:38 AM
I love the recipe. It's easy to understand, don't need many ingrediants (spelling??) and it taste great!!!
