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Recipe Ratings & Reviews

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One Spoon= Not My Favorite Five Spoons= Outstanding!

Grilled Chicken with Oranges and Avocado

Overall user rating:    rating
16 visitors have rated this recipe.
  • 5 spoons Anonymous on 06/30/2008 04:13 PM

    Greenline
  • 5 spoons Anonymous from Ramona, Ca on 07/26/2007 02:25 AM

    I made this tonight for my husbands B-day. He said it was probally the best chicken he has ever had. I have to agree. The marinade was supurb. Even my children loved it. I will probally cut my oranges into smaller bite size pieces next time, but even the garnish flavor was absolutely wonderful. I complimented it with a grilled pineapple, veggie Kabob and all the flavors went great together. Perfect summertime dish. I can't wait to make this recipe again.

    Greenline
  • 5 spoons Julie M. from Highlands Ranch, CO on 06/18/2003 12:09 AM

    I am 17 and have been cooking for my family once a week. I looked at a week of recipies and decieded to try this one. This was definately a favorite of mine and everyone in my family loved it. The colors and flavors were amazing and tastey!

    Greenline
  • 5 spoons Laura from Little Rock, AR on 06/04/2003 06:13 PM

    My husband said a couple of times that he felt like he ate at a restaurant! We both loved this! My kids loved the chicken and oranges, but picked out the onions and avocado.

    Greenline
  • 4 spoons Pam B from Maryland on 04/01/2003 04:27 PM

    Lots of flavor! I made it two weeks in a row.

    Greenline
  • 5 spoons Shannon E. from Washington, DC on 04/23/2002 01:32 PM

    This was absolutely fantastic -- such a complex and interesting layering of flavors. I thought the garnish was a bit pale looking (but NOT pale tasting!!!) so I plan to put minced cilantro or parsley with it next time just to add deeper color accents.

    Greenline
  • 3 spoons JMW from Kansas City, KS on 04/19/2002 03:36 PM

    The fruit chutney part was excellent and I plan to use it on fish too. The yogurt marinade was pretty good, going to experiment with other strong herbs besides cilantro.

    Greenline
  • 3 spoons JT from Little Rock, AR on 04/18/2002 05:51 PM

    Even my steak and potato loving husband really enjoyed this. I will definately make it again. It is a great hot weather meal and doesn't require too much preparation. I enjoyed the honey in the marinade but I will probably cut down (but not eliminate) the amount of cilantro I used. It permeated the flavor too strongly for my taste.

    Greenline
  • 3 spoons JT from Little on 04/18/2002 05:47 PM

    Greenline
  • 3 spoons MP from NC on 04/18/2002 05:26 AM

    I read recipies, this is a winner but leave out the honey. We need to learn the taste of food. Stop the sugar in place of fat -- just learn the real taste of food. That is why "clean" Mexican & Italia tastes so good.

    Greenline
  • 1 spoons cm from Virginia on 04/18/2002 12:37 AM

    Easy and quick to make but did not care for the flavor.

    Greenline
  • 4 spoons Audrey from Ottawa, Canade on 06/21/2001 12:31 PM

    This was so yummy, I cut the chicken into strips before grilling it and served it with grilled eggplants and zuccini in a mix of tomatoes and cilantro).

    Greenline
  • 4 spoons Don Buschman from Denver , CO on 04/16/2001 01:52 PM

    Wow, this is a good meal. I'm not much of a cook, but this was very easy and oh so tasty. This one will go in the recipe box for sure.

    Greenline
  • 4 spoons Anonymous on 04/12/2001 05:16 PM

    Greenline
  • 5 spoons HR from VA on 03/13/2001 06:18 PM

    WE MADE IT LAST NIGHT WE LOVED IT! CAN'T WAIT TO SHARE

    Greenline
  • 5 spoons Justine from Oregon on 03/13/2001 05:42 AM

    Greenline