Advert_sidetag

Recipe Ratings & Reviews

Here's how our rating system works:

One Spoon= Not My Favorite Five Spoons= Outstanding!

Greens with Apples, Walnuts, Blue Cheese and Balsamic Vinaigrette

Overall user rating:    rating
12 visitors have rated this recipe.
  • 5 spoons MaiTai from Arlington, VA on 02/19/2004 01:23 AM

    This salad was very good. I substituted pears for the apples. The dressing is especially tasty and very easy to make. This salad has become a regular of mine because it's so easy and delicious.

    Greenline
  • 5 spoons Lori S from Lincolnton, North Carolina on 01/27/2002 08:11 AM

    Really enjoyed this salad, although I did leave out the nuts the first night--just did not have them here--I've already made it a couple times. I liked the vinaigrette and only used a very small amount. As a diabetic and someone watching my cholesterol it still worked for my diet. High Monounsaturated fats. Thanks!

    Greenline
  • 4 spoons GAIL H from LINDEN N.J. on 01/09/2002 11:04 PM

    Really enjoyed this salad. A change from every day greens. Real tasty!!

    Greenline
  • 5 spoons Anonymous from Cleveland, OH on 10/30/2001 12:33 AM

    The feta cheese substitution is excellent! Sweet and sour.

    Greenline
  • 4 spoons Midge from Ann Arbor, MI on 10/10/2001 11:24 PM

    Tasty! Different from the ordinary nuts, bleu cheese & fruit salads due to the dressing. Just a bit of dressing goes a long way.

    Greenline
  • 4 spoons Colleen N. from Petersburg, Ak on 09/25/2001 11:15 PM

    This recipe is very adaptable. Try Feta Cheese if you prefer it to blue cheese. Nectarines and roasted hazelnuts are good too.

    Greenline
  • 5 spoons Kathleen from Buffalo NY on 09/25/2001 02:46 PM

    Try this with fewer nuts and 1 tsp. cheese- just as tasty. Use the more crunchy lettuces.

    Greenline
  • 4 spoons Anonymous from Chicago, IL on 09/25/2001 02:36 PM

    I'm not sure why everyone is complaining about the fat -- a little bit of healthy fat is good for you, and if you are truly concerned you could either serve it with less than two tablespoons per serving, or buy a fat-free balsamic vinaigrette bottled sauce. The combination of apples, blue cheese and walnuts is my favorite thing!

    Greenline
  • 5 spoons Lucinda from Virginia on 09/25/2001 02:31 PM

    We need LOW FAT!!!!!

    Greenline
  • 1 spoons Maureen S from Carol Stream, IL on 09/25/2001 12:54 PM

    Don't care for blue cheese - any suggestions as to what can be substituted?

    Greenline
  • 2 spoons Anonymous on 09/25/2001 11:47 AM

    why so much fat?

    Greenline
  • 1 spoons Anonymous on 09/25/2001 01:57 AM

    I need more lo-fat recipes. This recipe has too much fat.

    Greenline