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Greens with Apples, Walnuts, Blue Cheese and Balsamic Vinaigrette

Overall user rating:    rating
12 visitors have rated this recipe.
  • This salad was very good. I substituted pears for the apples. The dressing is especially tasty and very easy to make. This salad has become a regular of mine because it's so easy and delicious.

    Greenline
  • Really enjoyed this salad, although I did leave out the nuts the first night--just did not have them here--I've already made it a couple times. I liked the vinaigrette and only used a very small amount. As a diabetic and someone watching my cholesterol it still worked for my diet. High Monounsaturated fats. Thanks!

    Greenline
  • Really enjoyed this salad. A change from every day greens. Real tasty!!

    Greenline
  • The feta cheese substitution is excellent! Sweet and sour.

    Greenline
  • Tasty! Different from the ordinary nuts, bleu cheese & fruit salads due to the dressing. Just a bit of dressing goes a long way.

    Greenline
  • This recipe is very adaptable. Try Feta Cheese if you prefer it to blue cheese. Nectarines and roasted hazelnuts are good too.

    Greenline
  • Try this with fewer nuts and 1 tsp. cheese- just as tasty. Use the more crunchy lettuces.

    Greenline
  • I'm not sure why everyone is complaining about the fat -- a little bit of healthy fat is good for you, and if you are truly concerned you could either serve it with less than two tablespoons per serving, or buy a fat-free balsamic vinaigrette bottled sauce. The combination of apples, blue cheese and walnuts is my favorite thing!

    Greenline
  • We need LOW FAT!!!!!

    Greenline
  • Don't care for blue cheese - any suggestions as to what can be substituted?

    Greenline
  • why so much fat?

    Greenline
  • I need more lo-fat recipes. This recipe has too much fat.

    Greenline