Recipe Ratings & Reviews
Here's how our rating system works:
= Not My Favorite
= Outstanding!
Beef and Mushroom Stroganoff
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Anonymous
from Milford, DE
on 12/09/2008 02:41 PM
My husband absolutely loved it. It didn't remind me exactly of a stroganoff since it didn't have any beef broth in the mixture. Also, the sour cream turns a little grainy with the heat. Overall, it was still good, but I think I could change it up a little to make a more authentic stroganoff. Would make again though!!!
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Anonymous
from St. Louis
on 11/02/2006 01:56 AM
I have made this recipe so many times and absolutely love it! It is definitley a winner in my book!
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Anonymous
from Jacksonville, NC
on 12/21/2005 09:24 PM
My husband and I really enjoyed this recipe! Very tasty (if you like sour cream!) and easy to make. I will make it again sometime very soon. A++++
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Anonymous
from Sarasota, Fl 34232
on 11/10/2005 05:37 PM
Fairly easy to put togrther and good enough for my wife to smile and say "honey, I didn't know you could do something this good." Thanks for makeing me look good guys!!
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Anonymous
from portland, or
on 06/26/2004 01:49 AM
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mootpoint
from Fremont, NE
on 09/19/2003 01:41 AM
Very simple and very good. Quite a bit more flavor than I was expecting. Even my three year old girl enjoyed it.
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Ann
on 04/22/2003 01:43 AM
I served this over the Easy Mashed Potatoes. Yummy comfort food.
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Anonymous
from Fredericksburg VA
on 04/18/2002 11:29 PM
This was really good better than the traditional recipe. I added beef stock, dashes of maggi and a dash or so of red cooking wine. The boullion added to the flavor and made additional sauce. I did have to thicken it.
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~ V ~
from Ottawa, Ontario
on 10/04/2001 10:58 AM
..this was soooo yummy...and smelled amazing as I was making it...I'd highly suggest it!...
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Laura
from Lafayette, IN
on 07/21/2001 03:28 AM
Excellent flavor! Very satisfying. My husband and I are always trying healthy recipes. This is one of our new favorites.
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Anonymous
on 06/01/2001 03:16 PM
As someone noted earlier that she wanted more tomatoes added, my husband wanted them eliminated. Different strokes.....
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Stacey
from Hong Kong
on 03/21/2001 10:03 PM
Very easy to make but I would add more tomatoes. I halfed the recipe for 2 but used the same amount of tomato that was for 4.
