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Minty Lime Cooler

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2 visitors have rated this recipe.
  • It's different, that's for sure. Make sure you pulverize the mint leaves to a pulp - I guess I didn't let it go enough, and when I drank it - well, it was kinda like drinking "leaf juice." Tasted okay, I'm going to try it again and run it though the blender a little longer.

  • I have had it at the Border Grill in Santa Monica and it is great!