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Minty Lime Cooler
Overall user rating: 
2 visitors have rated this recipe.
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Anonymous
from Daytona Beach, FL
on 06/01/2003 01:23 AM
It's different, that's for sure. Make sure you pulverize the mint leaves to a pulp - I guess I didn't let it go enough, and when I drank it - well, it was kinda like drinking "leaf juice." Tasted okay, I'm going to try it again and run it though the blender a little longer.
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Eli
from Los Angeles, CA
on 10/11/2001 03:43 AM
I have had it at the Border Grill in Santa Monica and it is great!
