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Curried Chicken and Lentil Soup

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Five spoons Anonymous from Minnesota on 11/29/2007 12:25:00 PM

What a great soup! Full of flavor and freezes very well. I added the splash of seasoned rice vinegar at the end as suggested in another comment - very good!

Five spoons Anonymous from Jackson, WY on 5/6/2006 10:27:00 AM

Add a splash of rice wine vinegar at the end, before you simmer.

Five spoons Anonymous on 1/15/2005 1:36:00 PM

Tastes even better the second day, after flavors have had a chance to meld. Serve over brown rice for added "bulk".

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