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Curried Chicken and Lentil Soup

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3 visitors have rated this recipe.
  • What a great soup! Full of flavor and freezes very well. I added the splash of seasoned rice vinegar at the end as suggested in another comment - very good!

  • Add a splash of rice wine vinegar at the end, before you simmer.

  • Tastes even better the second day, after flavors have had a chance to meld. Serve over brown rice for added "bulk".