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Potatoes Boulangere

Overall user rating:    rating
3 visitors have rated this recipe.
  • I made this recipe, but instead of onion I used sliced mushrooms and it was lovely. Will def use it again!

  • We added more of our favorite spices (lemon pepper, basil, etc.) and it turned out wonderful. Compared to the full-fat recipes out there, this is delicious and healthy! Fantastic!

  • I would suggest using alot more thyme and covering for the last 10 minutes. Tastes alot like french onion soup without the cheese.