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Potatoes Boulangere

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Five spoons Anonymous from Ireland on 12/9/2006 7:09:00 AM

I made this recipe, but instead of onion I used sliced mushrooms and it was lovely. Will def use it again!

Five spoons Christine W. from Surrey BC Canada on 8/5/2004 8:47:00 PM

We added more of our favorite spices (lemon pepper, basil, etc.) and it turned out wonderful. Compared to the full-fat recipes out there, this is delicious and healthy! Fantastic!

Five spoons kate from Minneapolis, MN on 4/13/2001 1:52:00 PM

I would suggest using alot more thyme and covering for the last 10 minutes. Tastes alot like french onion soup without the cheese.

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