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Asparagus Risotto with Gremolata

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Five spoons Kathi T. from Alexandria VA on 6/29/2001 10:33:00 AM

The gremolata really gives it that extra taste of freshness. I also grated some lemon peel over the top.

Five spoons JW from Chicago, IL on 1/7/2003 2:34:00 PM

It calls for too much saffron - taste is almost overwhelming. I will remake the recipe, but I will not use saffron, and I'll add a little more garlic and lemon zest to the mix. Or I would recommend leaving the recipe as is, except cut the amount of saffron to a forth of what the recipe calls for.

Five spoons Anonymous from St. Paul MN on 5/6/2005 3:39:00 PM

I agree about the saffron.

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