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Beets with Honey, Mustard and Black Pepper
Overall user rating: 
1 visitors have rated this recipe.
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Irene
from Wheaton
on 10/13/2003 12:55 AM
Just made this tonight and it was great. My husband loved it. I made a change to make it even more low fat/low calorie. Instead of butter, I used 3 T. of vegetable broth. To achieve the butter consistency in the sauce, I added about 1/2 t. corn starch to 1T. of the orange juice, added that before the beets and let it come to a low boil to thicken. Worked great. Only used 2T. of the honey.
