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Shrimp with Cannellini Beans and Rosemary
Overall user rating: 
1 visitors have rated this recipe.
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Anonymous
from Colorado
on 11/08/2005 02:21 AM
This is fantastic! You should use fresh rosemary if you can get it. It is wonderful. Skip the broth though, you don't need it, and it doesn't add anything to the taste. (I made it with and without the broth.)
