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Grilled Citrus Chicken with Fresh Salsa

Overall user rating:    rating
7 visitors have rated this recipe.
  • 1 spoons Anonymous from Tucson on 06/21/2005 03:45 PM

    The ingredients list doesn't match the instructions. The salsa instructions call for onion and cilantro - they are not in the list for the salsa.

    Greenline
  • 5 spoons Anonymous on 04/22/2003 02:37 AM

    Greenline
  • 5 spoons Mary Ann from Tumwater, WA on 08/26/2001 11:52 PM

    This was great ! The chicken was moist and had a wonderful flavor, even my picky eater loved it! the salsa was very fun to make and tasted great!!

    Greenline
  • 3 spoons Irene from Chicago on 08/10/2001 09:40 PM

    I didn't make the salsa, just the chicken. Since I didn't have cilantro, I used 1 1/2 T. fresh parsley and 1 1/2 T. fresh dill. It was great. I also recommend pounding the chicken breasts flat. They will grill more evenly and are more tender.

    Greenline
  • 4 spoons Anonymous from Albany, NY on 07/26/2001 07:36 PM

    Very nice for a tasty change!!

    Greenline
  • 4 spoons Anonymous on 07/17/2001 04:01 PM

    Greenline
  • 4 spoons Anonymous from Jersey City, NJ on 06/01/2001 12:12 AM

    This meal was very fresh tasting.

    Greenline