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Peppered Flank Steak with Grilled Onion Relish

Overall user rating:    rating
9 visitors have rated this recipe.
  • I don't know how it tastes because I cannot find any onions in the recipe to make the onion relish. Where is it.....

    Greenline
  • The onion relish was great! The marinade didn't do too much for the meat even though I kept it in overnight.

    Greenline
  • This came out truly wonderful. I had to keep the meat marinated overnight the second time I made this dish and I'm glad I did. The flavor was much much better...

    Greenline
  • YUM!!! This has now become one of our regular weeknight dinners! It was great, and so easy!

    Greenline
  • It was extremely good because the balsamic vinegar gave the meat a good taste.

    Greenline
  • I only made the flank steak. The marinade was very good and not overpowering -- allowed the taste of the beef to come through.

    Greenline
  • This was a great dinner. The onion relish was outstanding with the steak. My kids even loved it.

    Greenline
  • This was a great dinner. The onion relish was outstanding with the steak. My kids even loved it.

    Greenline
  • The marinade sounds good but where is the grilled onion relish???

    Greenline