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Recipe Ratings & Reviews

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One Spoon= Not My Favorite Five Spoons= Outstanding!

Lemon-Basil Stuffed Chicken Breasts

Overall user rating:    rating
23 visitors have rated this recipe.
  • Very tasty! My husband and I enjoyed this meal! I recommend removing the rind and pith (white part of the lemon right under the rind)before stuffing the lemon into the chicken (which I'll do next time)-- the pith gave a bitter taste!

    Greenline
  • Super easy to make and is very delicious

    Greenline
  • This was a really easy recipe and tastes great.

    Greenline
  • The sauce was great, my husband loved it. I never enjoyed spinach so much. But the next time I'll only add the juice from the lemon and not all the wedge because it gave a bitter flavor.

    Greenline
  • Easy to make, very tasty.

    Greenline
  • I really liked this recipe. I did omit some ingredients. I left out the spinach and the vinegar because I don't like either one but it was still very delicious. I used more chicken broth for the lack of vinegar liquid. I thought that the sauce was very tasty.

    Greenline
  • Very easy to prepare and delicious.

    Greenline
  • This was delicious!! I am a member of Weight Watchers, and I enjoyed having the nutrition facts so I could figure the point value. Can't wait to pass it on to family and friends.

    Greenline
  • I can never get my son to eat anything, but he couldn't get enough of this dish! I will definitely make this again!

    Greenline
  • Very easy to make. The sauce was sooo delicious! It's possible to cut back a little on the olive oil if you want (using a nonstick skillet). Family loved it.

    Greenline
  • Greenline
  • This recipe was great and I didn't even have all the ingredients. I used PAM cos I ran out of olive oil. And I had asparagus in the house but no spinach. Also, my husband who is a bland eater loved it!

    Greenline
  • this recipe was delicious. The only thing I would change is I would only use one lemon and I would cut it up instead of leaving it whole.

    Greenline
  • Greenline
  • Very easy to prepare and taste great!!! Easy to convert the number of servings on this recipe as well.

    Greenline
  • I will make this again for sure.Keep the recepies comming.

    Greenline
  • Excellent, and very easy to make. I only used one lemon wedge, and it flavored the entire chicken breast. The sauce would make an amazing marinate for steak.

    Greenline
  • Wow! Very tasty, juicy and deliious! Noe we are waiting for company to spring this on!

    Greenline
  • Greenline
  • Excellent and only 5 points on the Weight Watchers plan!!! I'm not a cook but tried this and will definitely make it again.

    Greenline
  • This recipe was really easy to make and Bonnie was right, the balsamic glaze rocked!

    Greenline
  • Greenline
  • The recipe was delicious!!!!! and there isnt really a lot a lot of fat so it doesnt ruin ur diet or nything! so have fun making this really easy recipe and enjoy eating it! ;)

    Greenline