Recipe Ratings & Reviews
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= Not My Favorite
= Outstanding!
Lemon-Basil Stuffed Chicken Breasts
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Cheryl
from Jackson, TN
on 05/17/2004 01:11 AM
Very tasty! My husband and I enjoyed this meal! I recommend removing the rind and pith (white part of the lemon right under the rind)before stuffing the lemon into the chicken (which I'll do next time)-- the pith gave a bitter taste!
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Dee
from Ventura, CA
on 01/17/2004 03:21 AM
Super easy to make and is very delicious
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Anonymous
from Silver Spring, MD
on 01/09/2004 03:00 AM
This was a really easy recipe and tastes great.
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Anonymous
from Puerto Rico
on 01/08/2004 07:56 PM
The sauce was great, my husband loved it. I never enjoyed spinach so much. But the next time I'll only add the juice from the lemon and not all the wedge because it gave a bitter flavor.
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Anonymous
from Racine, WI
on 01/07/2004 04:27 AM
Easy to make, very tasty.
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Rose
from Ohio
on 04/10/2003 03:07 PM
I really liked this recipe. I did omit some ingredients. I left out the spinach and the vinegar because I don't like either one but it was still very delicious. I used more chicken broth for the lack of vinegar liquid. I thought that the sauce was very tasty.
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Mayra O
from New Fairfield, CT
on 03/01/2003 02:31 AM
Very easy to prepare and delicious.
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Beverly M.
from Lynnfield, Mass
on 02/14/2003 12:27 AM
This was delicious!! I am a member of Weight Watchers, and I enjoyed having the nutrition facts so I could figure the point value. Can't wait to pass it on to family and friends.
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Laura D.
from Ontario, Canada
on 06/07/2002 10:48 PM
I can never get my son to eat anything, but he couldn't get enough of this dish! I will definitely make this again!
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Michelle P
from Milwaukee, WI
on 05/11/2002 02:16 PM
Very easy to make. The sauce was sooo delicious! It's possible to cut back a little on the olive oil if you want (using a nonstick skillet). Family loved it.
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Anonymous
on 05/02/2002 11:23 PM
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Dee
from MA.
on 04/27/2002 11:25 PM
This recipe was great and I didn't even have all the ingredients. I used PAM cos I ran out of olive oil. And I had asparagus in the house but no spinach. Also, my husband who is a bland eater loved it!
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erica
from idaho
on 04/05/2002 05:55 PM
this recipe was delicious. The only thing I would change is I would only use one lemon and I would cut it up instead of leaving it whole.
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Anonymous
on 04/05/2002 02:39 PM
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RONIJACK
from NEW ORLEANS
on 03/27/2002 07:42 PM
Very easy to prepare and taste great!!! Easy to convert the number of servings on this recipe as well.
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June
from Pointe Claire Quebec Canada
on 03/25/2002 01:31 PM
I will make this again for sure.Keep the recepies comming.
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Anonymous
from Edmonton, Alberta
on 01/15/2002 03:40 AM
Excellent, and very easy to make. I only used one lemon wedge, and it flavored the entire chicken breast. The sauce would make an amazing marinate for steak.
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Anonymous
from Hamden CT
on 07/08/2001 10:52 PM
Wow! Very tasty, juicy and deliious! Noe we are waiting for company to spring this on!
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Anonymous
on 05/30/2001 02:24 PM
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Anonymous
from Cincinnati, Ohio
on 05/20/2001 12:47 AM
Excellent and only 5 points on the Weight Watchers plan!!! I'm not a cook but tried this and will definitely make it again.
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Anonymous
from Buffalo, NY
on 05/18/2001 02:20 PM
This recipe was really easy to make and Bonnie was right, the balsamic glaze rocked!
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Anonymous
on 05/18/2001 12:34 PM
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S.G
on 05/18/2001 11:58 AM
The recipe was delicious!!!!! and there isnt really a lot a lot of fat so it doesnt ruin ur diet or nything! so have fun making this really easy recipe and enjoy eating it! ;)
