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Grilled Salmon with Lemon-Fennel Slaw

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Five spoons Anonymous from Northern California on 9/14/2001 10:16:00 PM

Deceptively simple -- the flavors are light but zingy and meld perfectly -- unexpectedly delicious! Always looking for creative new ways to use fresh fennel (available year-round here).

Five spoons Anonymous from Los Angeles on 6/15/2001 4:43:00 PM

Simple yet delicious & fennel is a year round staple on the west coast.

Five spoons Anonymous from Long Island on 6/14/2001 9:37:00 PM

Fennel is not available in the market at this time of year. It won't be until September. Why do you offer a recipe with unavailable ingredients? It sounds like a delicious recipe but how will I know?

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