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Yogurt Marinated Grilled Chicken with Fresh Corn Salsa

Overall user rating:    rating
14 visitors have rated this recipe.
  • Chop up cold left-overs and place on top of a mix of lettuce, tomatoes, cucumbers, avacados, and red peppers.

    Greenline
  • This is a great recipe! I have a question about corn. I've always wanted to know, can you grill frozen corn on the cob?

    Greenline
  • Greenline
  • I made this for an outdoor party, and it looked fabulous, and tasted even better. Very happy with this recipe.

    Greenline
  • I liked the marinade and the chicken but I'm not a big fan of the salsa.

    Greenline
  • I liked the marinade and the chicken but I'm not a big fan of the salsa.

    Greenline
  • Greenline
  • Great recipe. Even though I wasn't able to marinate the chicken for the recommended time (only 3 hrs.), it was still great. The salsa not only was tasty but also made for an attractive presentation. I would certainly recommend this recipe for guests.

    Greenline
  • Greenline
  • I served the corn relish for a july 4th bbq and we all loved it. I tripled the recipe but used only 2 jalepenos. At first I thought it was too hot. We all agreed that it was just right. I may add a bit more balsamic vinegar next time. If you are not a fan of cilantro, I found that italian parsely also works well in this recipe.

    Greenline
  • Made this for a large group bbq and got rave reviews! I doubled the recipe and only used one jalapeno for the salsa -- though most liked a mild version I would opt for more "fire" when I next prepare this. It was delicious.

    Greenline
  • Greenline
  • Haven't tried it as it is after dinner time. But look forward to tomorrow. It is perfect for my family. Nice and light with only 2 sat fat AND LOW in salt. PERFECT.

    Greenline
  • Greenline