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Grilled Flank Steak with Red Pepper Pesto
Overall user rating: 
4 visitors have rated this recipe.
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Evelyn Sydelle
from St. Louis
on 10/13/2003 01:24 PM
This was a lot of work, but it has excellent flavor and is well worth the effort if you have time, a lot should be done as prep work, or you may find yourself wishing some of the cutting was already done. This was excellent with the Roasted Garlic and Scallion Mashed Potatoes.
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P.H. Smith
from Carrollton, Texas
on 07/20/2001 12:32 PM
This was really good and easy. My family enjoyed it so much there were no left overs.
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Anonymous
from Los Angeles, CA
on 07/13/2001 01:52 AM
I love red peppers and so really enjoyed the pesto. However, I am not a meat eater. It certainly would be nice if you could give the nutritional date for each meal component for those of us who mix & match.
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Anonymous
from Talkeetna, AK
on 07/12/2001 10:03 PM
This will really warm you up on a chilly Arctic night.
