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Pan-Seared Salmon with Summer Succotash

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Five spoons Anonymous from laguna beach on 8/28/2006 12:44:00 PM

i was just looking around at the recipes and came across this one it sounds soooooooooo good im on my way to the store right now to get the ingredients ill be back to let everyone no how it turned out!

Five spoons Anonymous on 9/11/2003 11:37:00 AM

Five spoons LA from Charlotte, NC on 11/8/2001 6:52:00 PM

I served this to my picky husband and sisters. They even fought over the left-overs! This was such a big hit (and, thankfully, it was SO easy), it may become a frequently-fixed recipe.

Five spoons Anonymous from Kentucky on 7/10/2007 8:28:00 PM

My husband and I thought this was very good and quite easy to make! Do all your chopping beforehand- it's a must with this recipe. Once that is done, it's a breeze and dinner is on the table in no time!

Five spoons Joanne from Great Meadows on 8/11/2001 11:31:00 AM

My family loved this meal. We're not big fans of squash so I eliminated the squash and the zucchini and doubled the other veggies.

Five spoons Jess from utah,price on 5/31/2002 1:58:00 PM

It was extremly good but hard to make. Maybe when i have enough time i'll make it again. i fed it to my family and they were all smiles but the best part is not the taste but that you loose wieght. Thank you for putting to great things together(loosing wieght and the great taste).

Five spoons bertie from la la land on 7/19/2001 10:11:00 PM

Salmon has always been a favorite, however usually coupled with a single vegtable, and a pasta...this is a good lower-carb way to go....

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