Recipe Ratings & Reviews
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= Not My Favorite
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Applesauce Oatmeal-Raisin Cookies
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Anonymous
on 03/13/2008 02:11 AM
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Anonymous
from Post Falls, ID
on 04/26/2007 06:44 PM
This is an exceptional oatmeal cookie recipe. I used dried cranberries instead of raisins & I added 1/3 C of chopped apple that I had on hand. Even tho' we like soft cookies, I would not underbake these because they are too sticky & fall apart. Baked for 10 min they are perfect & absolutely delicious. I was very impressed with the low fat content as well. I immediately made a 2nd double batch of these because I know how much my kids will love them & they are fairly healthy made w/ w/w flour.
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Anonymous
from Ottawa, On, Canada
on 09/24/2006 12:15 AM
I think it's kind of weird there's no cinnamon in the recipe.
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Michelle
from Anamosa, IA
on 12/07/2004 06:26 PM
They are very soft and very good!
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AP
on 09/04/2002 07:13 PM
I used cranberries instead of raisins. A great snack that is low in fat. I baked them longer for we like crispy cookies. My kids and husband love them!!
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AP
on 09/04/2002 07:11 PM
I used cranberries instead of raisins. A great snack that is low in fat. I baked them longer for we like crispy cookies. My kids and husband love them!!
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Anonymous
from Charlotte, NC
on 08/27/2002 10:24 PM
These turned out too dry. They were edible, but were more muffin than cookie.
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L. Ramsey
from MN City, MN
on 06/05/2002 05:19 PM
I'm watching what I eat since I'm training for my second marathon...but, I have a sweet tooth so this receipe was wonderful! I could enjoy these wonderful cookies and yet know they were comparatively healthy. Thanks!!
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Anonymous
on 02/08/2002 01:22 AM
the ingredients wre not listed
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Kristin
from Corvallis or
on 10/11/2001 11:33 PM
I loved them and they were the first cookies I've made that my roommate would eat because of the low fat/cal count
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Anonymous
on 09/18/2001 02:49 PM
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Anonymous
on 08/19/2001 12:19 PM
