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Baba Ghanoush (Roasted Eggplant and Garlic Puree)

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Five spoons Tina from Maryland on 6/23/2003 5:06:00 PM

I roasted a red pepper and added that to this recipe and it was really delicious!

Five spoons Anonymous on 9/3/2003 9:27:00 AM

I don't like roasted garlic in it. I think finely chopped raw onions will taste better.

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