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Recipe Ratings & Reviews

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One Spoon= Not My Favorite Five Spoons= Outstanding!

Great Almond Granola

Overall user rating:    rating
10 visitors have rated this recipe.
  • Mine also burnt to a crisp after only 15 minutes. They really need to test these recipes more thoroughly. What type of molasses did everyone use? The recipe tasted much too strongly of molasses and was a dark, dark brown, so there was no way to tell if it had turned a "light golden brown." I was very disapointed...

    Greenline
  • Very good! Next time I'm going to use dried cranberries in place of raisins.

    Greenline
  • Very tasty, but burned my first batch. I turned the oven down to 350 and checked every 5 minutes instead. Done in a little over 15 minutes. I would give it 5 spoons if the recipe was corrected for time and temperature.

    Greenline
  • Simple and delicious. Gets crispier once cooled, outside of the oven so be careful not to overcook.

    Greenline
  • Very easy to make and tasty.

    Greenline
  • Greenline
  • Do you test these receipes? The oven temperature is much too high. It burned after only l5 to 20 minutes. It was a real mess--inedible. It mightwork at 275 a lot better.

    Greenline
  • I followed the recipe to the letter and my granola was burned to a crisp after less than 15 minutes. I'd like to try the recipe again, but I'd definitely adjust the oven temperature and keep a closer eye on the granola.

    Greenline
  • I used less oil (walnut oit) and spread mixture on a non-stick baking sheet. Also added more cinnamon and a sprinkling of wheatgerm.

    Greenline
  • i put a little more cinnimon and a little more honey and its great doubled !! my picky kids love it too !!!!

    Greenline