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Recipe Ratings & Reviews

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One Spoon= Not My Favorite Five Spoons= Outstanding!

Pasta with Heirloom Tomatoes, Fresh Mozzarella, Basil and Balsamic Vinegar

Overall user rating:    rating
7 visitors have rated this recipe.
  • This is one of my two favorite recipes from Foodfit. It's easy and absolutely delicious. I made the salad several times last summer with either fettuccine or spaghetti. Either one works great. Be careful though. It's addicting!

    Greenline
  • My husband and I both loved the recipe (of course the salt quantity was an error). I just used a sprinkle.

    Greenline
  • Hey Smartie, it says 1 1/2 tablespoons of salt and pepper as plain as day in step 1. Don't be so quick to judge! Laura, if you ever have an instinct that a measurement might be inaccurate, especially with salt and pepper, start small and season to taste. I recommend your trying the recipe again and convert the S&P measurement to teaspoons. It really is delicious!

    Greenline
  • Laura D., get some glasses and reread the recipe. (Where did you see 1 1/2 tablespoons???) This recipe is wonderful.

    Greenline
  • This was probably the worst thing I have ever tasted! Not only did I waste food making this dish, but then I had to go and make something else. It was far too salty and way too peppery. I'm sure I must have read the recipe wrong for I've never been disappointed in the recipes I've found here so far. I was particularly surprised at the amount of salt and pepper to add - 1 1/2 tablespoons! All I can say is never again!

    Greenline
  • Even my kids loved it! That never happens.

    Greenline
  • very easy, the balsamic vinegar gives this recipe some pizzazz.

    Greenline