This is one of my two favorite recipes from Foodfit. It's easy and absolutely delicious. I made the salad several times last summer with either fettuccine or spaghetti. Either one works great. Be careful though. It's addicting!
from New Britain, Conn.
on 7/15/2002 4:34:00 PM
My husband and I both loved the recipe (of course the salt quantity was an error). I just used a sprinkle.
on 6/24/2002 1:50:00 PM
Laura D., get some glasses and reread the recipe. (Where did you see 1 1/2 tablespoons???) This recipe is wonderful.
on 4/5/2002 1:11:00 PM
Even my kids loved it! That never happens.
on 10/29/2001 7:22:00 PM
very easy, the balsamic vinegar gives this recipe some pizzazz.
on 6/25/2002 3:51:00 PM
Hey Smartie, it says 1 1/2 tablespoons of salt and pepper as plain as day in step 1. Don't be so quick to judge! Laura, if you ever have an instinct that a measurement might be inaccurate, especially with salt and pepper, start small and season to taste. I recommend your trying the recipe again and convert the S&P measurement to teaspoons. It really is delicious!
from London, Ontario
on 6/23/2002 4:39:00 PM
This was probably the worst thing I have ever tasted! Not only did I waste food making this dish, but then I had to go and make something else. It was far too salty and way too peppery.
I'm sure I must have read the recipe wrong for I've never been disappointed in the recipes I've found here so far.
I was particularly surprised at the amount of salt and pepper to add - 1 1/2 tablespoons!
All I can say is never again!