It doesn't have to have 20 grams. Use a low-fat or fat free tortilla (0 - 1.5 grams of fat), fat free cream cheese, nix the avocado. There you've cut your fat to almost nothing. Identifying these methods of cutting fat is the only way to KNOW you are ALWAYS cutting fat.
from Columbus Ohio
on 5/30/2002 11:03:00 PM
I thought it had a very different taste. Just what I was looking for. My family enjoyed it. I left off the chicken for my vegetarian daughter. Considering what the fat is, I don't think the fat is too high.
from New Britain, CT
on 5/23/2002 10:02:00 AM
I made the recipe without the chicken breast--it was very satisfying!
from San Diego, CA
on 5/20/2002 4:14:00 PM
on 6/3/2002 10:02:00 PM
I substituted wheat tortillas and fat free cream cheese. This was a nice change of pace and even my 2-year-old enjoyed a little wrap. It is a perfect summer time meal when nobody wants to turn on the oven.
on 5/22/2002 3:00:00 PM
Sodium & fat a little to high
on 8/21/2002 11:21:00 AM
This is high fat recipe...how can you recommend it?
from Lexington, KY
on 5/22/2002 7:01:00 PM
20 g of fat is too much for 1 wrap. Good for every once in awhile when you've got fat to spare.
on 5/21/2002 10:32:00 AM
I would not make this receipe, it has too much fat in it.