Recipe Ratings & Reviews
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= Not My Favorite
= Outstanding!
Goblin Bars
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Anonymous
from North Dakota
on 10/05/2008 10:25 PM
Very good, 15 minutes seems to long to cook the oats mine burned a little. It still tasted excellent and lasted about 10 minutes in my house.
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Becky
from Nashville
on 10/28/2002 10:01 PM
I make these for all my friends, and they love 'em. Used Egg-Beaters instead of whole eggs; have tried pistachios and almonds instead of pecans (don't like pecan taste much); also, I cook a bit longer to add more crunch. Great stuff.
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Becky
from Nashville
on 10/28/2002 09:53 PM
I make these for all my friends, and they love 'em. Used Egg-Beaters instead of whole eggs; have tried pistachios and almonds instead of pecans (don't like pecan taste much); also, I cook a bit longer to add more crunch. Great stuff.
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Becky
from Nashville
on 10/28/2002 09:53 PM
I make these for all my friends, and they love 'em. Used Egg-Beaters instead of whole eggs; have tried pistachios and almonds instead of pecans (don't like pecan taste much); also, I cook a bit longer to add more crunch. Great stuff.
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Becky
from Nashville
on 10/28/2002 09:53 PM
I make these for all my friends, and they love 'em. Used Egg-Beaters instead of whole eggs; have tried pistachios and almonds instead of pecans (don't like pecan taste much); also, I cook a bit longer to add more crunch. Great stuff.
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Becky
from Nashville
on 10/28/2002 09:52 PM
I make these for all my friends, and they love 'em. Used Egg-Beaters instead of whole eggs; have tried pistachios and almonds instead of pecans (don't like pecan taste much); also, I cook a bit longer to add more crunch. Great stuff.
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Robin Wise
from Iron Station, NC
on 11/07/2001 02:28 PM
I can't keep enough of this in the house. My kids eat it as soon as it's ready. In fact, they chose this as a snack over their halloween candy.
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Chanda
from Louisiana
on 10/29/2001 03:21 PM
I recommend this recipe. I also used blueberries with the raisins. Makes a great breakfast bar too!
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Chanda
from Louisiana
on 10/29/2001 03:20 PM
I recommend this recipe. I also used blueberries with the raisins. Makes a great breakfast bar too!
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Gigi Herring
from Tallahassee, Florida
on 10/04/2001 03:57 PM
easy to make and fun to eat. Be careful not to overcook. Although I overcooked mine, they were perfect for dipping in coffee. Tasted like a biscotti. Note: I used chocolate mini morsels instead of the raisins.
