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One Spoon= Not My Favorite Five Spoons= Outstanding!

Goblin Bars

Overall user rating:    rating
10 visitors have rated this recipe.
  • Very good, 15 minutes seems to long to cook the oats mine burned a little. It still tasted excellent and lasted about 10 minutes in my house.

    Greenline
  • I make these for all my friends, and they love 'em. Used Egg-Beaters instead of whole eggs; have tried pistachios and almonds instead of pecans (don't like pecan taste much); also, I cook a bit longer to add more crunch. Great stuff.

    Greenline
  • I make these for all my friends, and they love 'em. Used Egg-Beaters instead of whole eggs; have tried pistachios and almonds instead of pecans (don't like pecan taste much); also, I cook a bit longer to add more crunch. Great stuff.

    Greenline
  • I make these for all my friends, and they love 'em. Used Egg-Beaters instead of whole eggs; have tried pistachios and almonds instead of pecans (don't like pecan taste much); also, I cook a bit longer to add more crunch. Great stuff.

    Greenline
  • I make these for all my friends, and they love 'em. Used Egg-Beaters instead of whole eggs; have tried pistachios and almonds instead of pecans (don't like pecan taste much); also, I cook a bit longer to add more crunch. Great stuff.

    Greenline
  • I make these for all my friends, and they love 'em. Used Egg-Beaters instead of whole eggs; have tried pistachios and almonds instead of pecans (don't like pecan taste much); also, I cook a bit longer to add more crunch. Great stuff.

    Greenline
  • I can't keep enough of this in the house. My kids eat it as soon as it's ready. In fact, they chose this as a snack over their halloween candy.

    Greenline
  • I recommend this recipe. I also used blueberries with the raisins. Makes a great breakfast bar too!

    Greenline
  • I recommend this recipe. I also used blueberries with the raisins. Makes a great breakfast bar too!

    Greenline
  • easy to make and fun to eat. Be careful not to overcook. Although I overcooked mine, they were perfect for dipping in coffee. Tasted like a biscotti. Note: I used chocolate mini morsels instead of the raisins.

    Greenline