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Pumpkin Cookies
Overall user rating: 
5 visitors have rated this recipe.
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Michelle
from IA
on 12/07/2004 06:36 PM
Not bad. A little bland. Comes out more of a cake like texture than like a cookie.
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fattyfatty2x4
from Northern Virginia
on 11/02/2002 10:22 PM
GOOD RECIPE! After reading the other reviews I made some modifications. I wanted a very pumpkiny cake like cookie so: I used FRESH pumpkin; I doubled the amount of pumpkin; I substituted 2 eggs for the yogurt; I doubled the vanilla; I used whole wheat flour. I think the next batch will get more spices (double) and perhaps a little more brown sugar (or molassas) since I used more pumpkin that called for!! ENJOY THEM! Good and good for ya!
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Anonymous
from Atlanta GA
on 10/31/2002 07:14 PM
Great taste!Second batch added 3/4 cup grated apple and 1 cup chopped pecans-gave it more texture and more mixture of flavor
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Anonymous
on 10/11/2002 09:36 PM
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Anonymous
from Arlington, VA
on 10/26/2001 05:31 PM
These cookies are a bit bland, and I normally love anything with pumpkin in it.
