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Mushroom, Walnut and Spinach Salad with Mustard Vinaigrette
Overall user rating: 
1 visitors have rated this recipe.
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M.T.
from Washington State
on 10/07/2002 02:11 PM
The dressing was very bland. It seemed like it was missing something. The walnuts really added a lot. If I made it again I would use some walnut oil in place of the olive oil.
