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Bavarian Stew with Sausage and Sauerkraut
Overall user rating: 
1 visitors have rated this recipe.
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Anonymous
on 10/27/2002 05:06 PM
This recipe says to add stock in the 3rd step. What stock? There is none listed.You have to have some sort of liquid. I used chicken stock and guessed at the amount. It has a good flavor to it but I would like to know the correct recipe.
