Pasta with Pesto, Potatoes and Broccoli

Nutrition Facts

• Serving Size1 1/2 cups pasta
• Calories478
• Protein9 g
• Total Carbohydrate55 g
• Dietary Fiber9 g
• Soluble Fiber0 g
• Insoluble Fiber2 g
• Sugar2 g
• Total Fat25 g
• Saturated Fat4 g
• Monounsaturated Fat17 g
• Polyunsaturated Fat3 g
• Trans Fatty Acid (tfa)0 g
• Cholesterol3 mg
• Percent Calories from Fat47 %
• Percent Calories from Protein7 %
• Percent Calories from Carbohydrate45 %

• Vitamins:
• Iron2 mg
• Zinc1 mg
• Calcium112 mg
• Phosphorus219 mg
• Potassium838 mg
• Sodium391 mg