Pasta with Pesto, Potatoes and Broccoli

Nutrition Facts

Serving Size 1 1/2 cups pasta
Calories 478
Protein 9 g
Total Carbohydrate 55 g
Dietary Fiber 9 g
Soluble Fiber 0 g
Insoluble Fiber 2 g
Sugar 2 g
Total Fat 25 g
Saturated Fat 4 g
Monounsaturated Fat 17 g
Polyunsaturated Fat 3 g
Cholesterol 3 mg
Percent Calories from Fat 47 %
Percent Calories from Protein 7 %
Percent Calories from Carbohydrate 45 %

Vitamins:
Iron 2 mg
Zinc 1 mg
Calcium 112 mg
Phosphorus 219 mg
Potassium 838 mg
Sodium 391 mg

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