Cornbread Stuffing with Sausage and Dried Apricots

Nutrition Facts

Serving Size 1/2 cup
Calories 332
Protein 13 g
Total Carbohydrate 37 g
Dietary Fiber 4 g
Soluble Fiber 1 g
Insoluble Fiber 1 g
Sugar 8 g
Total Fat 15 g
Saturated Fat 3 g
Monounsaturated Fat 6 g
Polyunsaturated Fat 3 g
Cholesterol 65 mg
Percent Calories from Fat 41 %
Percent Calories from Protein 15 %
Percent Calories from Carbohydrate 44 %

Vitamins:
Iron 3 mg
Zinc 2 mg
Calcium 73 mg
Phosphorus 126 mg
Potassium 492 mg
Sodium 956 mg
Magnesium 31 mg
Manganese 0 mg
Copper 0 mg
Selenium 1 mcg

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