Molasses-Cured Pork Loin with Apples

Nutrition Facts

• Serving Size2 slices pork loin with apples
• Calories338
• Protein36 g
• Total Carbohydrate18 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar14 g
• Total Fat12 g
• Saturated Fat5 g
• Monounsaturated Fat5 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Percent Calories from Fat35 %
• Percent Calories from Protein44 %
• Percent Calories from Carbohydrate21 %

• Vitamins:
• Iron2 mg
• Zinc3 mg
• Calcium51 mg
• Phosphorus368 mg
• Potassium62 mg
• Sodium401 mg