Carrot-Walnut Cake

Nutrition Facts

Serving Size 1/12th of the cake
Calories 322
Protein 6 g
Total Carbohydrate 37 g
Dietary Fiber 1 g
Soluble Fiber 0 g
Insoluble Fiber 1 g
Sugar 19 g
Total Fat 18 g
Saturated Fat 8 g
Monounsaturated Fat 5 g
Polyunsaturated Fat 4 g
Omega-3 Fatty Acid 1 g
Omega-6 Fatty Acid 3 g
Cholesterol 111 mg
Percent Calories from Fat 48 %
Percent Calories from Protein 7 %
Percent Calories from Carbohydrate 45 %

Vitamins:
Vitamin A 3333 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 1 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 6 mcg
Folate 47 mcg
Vitamin C 2 mg
Vitamin D 18 IU
Vitamin E 1 IU
Vitamin K 24 mcg
Iron 2 mg
Zinc 1 mg
Calcium 27 mg
Phosphorus 86 mg
Potassium 142 mg
Sodium 138 mg
Magnesium 21 mg
Manganese 0 mg
Copper 0 mg
Selenium 13 mcg

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