Carrot-Walnut Cake

Nutrition Facts

• Serving Size1/12th of the cake
• Calories322
• Protein6 g
• Total Carbohydrate37 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar19 g
• Total Fat18 g
• Saturated Fat8 g
• Monounsaturated Fat5 g
• Polyunsaturated Fat4 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid1 g
• Omega-6 Fatty Acid3 g
• Cholesterol111 mg
• Percent Calories from Fat48 %
• Percent Calories from Protein7 %
• Percent Calories from Carbohydrate45 %

• Vitamins:
• Vitamin A3333 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin6 mcg
• Folate47 mcg
• Vitamin C2 mg
• Vitamin D18 IU
• Vitamin E1 IU
• Vitamin K24 mcg
• Iron2 mg
• Zinc1 mg
• Calcium27 mg
• Phosphorus86 mg
• Potassium142 mg
• Sodium138 mg