Thai-Style Tomato Soup with Shrimp and Rice Noodles

Nutrition Facts

Serving Size 1 1/2 cups soup with noodles and shrimp
Calories 163
Protein 19 g
Total Carbohydrate 13 g
Dietary Fiber 2 g
Soluble Fiber 0 g
Insoluble Fiber 1 g
Sugar 4 g
Total Fat 4 g
Saturated Fat 0 g
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Cholesterol 119 mg
Percent Calories from Fat 22 %
Percent Calories from Protein 47 %
Percent Calories from Carbohydrate 31 %

Vitamins:
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 3 mg
Vitamin B6 0 mg
Pantothenic Acid 1 mg
Vitamin B12 1 mcg
Biotin 5 mcg
Folate 32 mcg
Vitamin C 24 mg
Vitamin K 34 mcg
Iron 3 mg
Zinc 1 mg
Calcium 116 mg
Phosphorus 213 mg
Potassium 538 mg
Sodium 979 mg
Magnesium 50 mg
Manganese 0 mg
Copper 0 mg
Selenium 32 mcg

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