Thai-Style Tomato Soup with Shrimp and Rice Noodles

Nutrition Facts

• Serving Size1 1/2 cups soup with noodles and shrimp
• Calories163
• Protein19 g
• Total Carbohydrate13 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar4 g
• Total Fat4 g
• Saturated Fat0 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Cholesterol119 mg
• Percent Calories from Fat22 %
• Percent Calories from Protein47 %
• Percent Calories from Carbohydrate31 %

• Vitamins:
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin3 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B121 mcg
• Biotin5 mcg
• Folate32 mcg
• Vitamin C24 mg
• Vitamin K34 mcg
• Iron3 mg
• Zinc1 mg
• Calcium116 mg
• Phosphorus213 mg
• Potassium538 mg
• Sodium979 mg