Italian Meatballs and Spaghetti with Tomato-Garlic Sauce

Nutrition Facts

• Serving Size1 bowl of spaghetti with 2 meatballs
• Calories590
• Protein36 g
• Total Carbohydrate69 g
• Dietary Fiber4 g
• Soluble Fiber1 g
• Insoluble Fiber3 g
• Sugar9 g
• Total Fat18 g
• Saturated Fat5 g
• Monounsaturated Fat8 g
• Polyunsaturated Fat3 g
• Trans Fatty Acid (tfa)0 g
• Cholesterol96 mg
• Percent Calories from Fat28 %
• Percent Calories from Protein25 %
• Percent Calories from Carbohydrate47 %

• Vitamins:
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin9 mg
• Vitamin B60 mg
• Vitamin B121 mcg
• Biotin6 mcg
• Folate215 mcg
• Vitamin C41 mg
• Vitamin D14 IU
• Vitamin K8 mcg
• Iron6 mg
• Zinc4 mg
• Calcium142 mg
• Phosphorus351 mg
• Potassium833 mg
• Sodium436 mg