Maduros (Bake-Fried Ripe Plantains)

Nutrition Facts

• Serving Size1/2 cup
• Calories89
• Protein0 g
• Total Carbohydrate24 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar4 g
• Total Fat0 g
• Saturated Fat0 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Cholesterol0 mg
• Percent Calories from Fat1 %
• Percent Calories from Protein2 %
• Percent Calories from Carbohydrate96 %

• Vitamins:
• Folate20 mcg
• Vitamin C8 mg
• Calcium1 mg
• Phosphorus21 mg
• Potassium358 mg
• Sodium75 mg