Maduros (Bake-Fried Ripe Plantains)

Nutrition Facts

Serving Size 1/2 cup
Calories 89
Protein 0 g
Total Carbohydrate 24 g
Dietary Fiber 1 g
Soluble Fiber 0 g
Insoluble Fiber 1 g
Sugar 4 g
Total Fat 0 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Cholesterol 0 mg
Percent Calories from Fat 1 %
Percent Calories from Protein 2 %
Percent Calories from Carbohydrate 96 %

Vitamins:
Folate 20 mcg
Vitamin C 8 mg
Calcium 1 mg
Phosphorus 21 mg
Potassium 358 mg
Sodium 75 mg
Magnesium 24 mg
Selenium 1 mcg

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