Broccoli Soup with Cheddar Cheese

Nutrition Facts

• Serving Sizeabout 1 1/2 cups
• Calories104
• Protein7 g
• Total Carbohydrate13 g
• Dietary Fiber3 g
• Soluble Fiber0 g
• Insoluble Fiber2 g
• Sugar4 g
• Total Fat3 g
• Saturated Fat1 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol7 mg
• Percent Calories from Fat28 %
• Percent Calories from Protein26 %
• Percent Calories from Carbohydrate46 %

• Vitamins:
• Vitamin A136 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate55 mcg
• Vitamin C76 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Vitamin K150 mcg
• Iron1 mg
• Zinc0 mg
• Calcium126 mg
• Phosphorus88 mg
• Potassium453 mg
• Sodium249 mg