Moroccan Pork Tenderloin with Dried Plums

Nutrition Facts

• Serving Size3 - 4 slices
• Serving Size0
• Calories182
• Protein17 g
• Total Carbohydrate20 g
• Dietary Fiber2 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar14 g
• Total Fat4 g
• Saturated Fat1 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol46 mg
• Percent Calories from Fat19 %
• Percent Calories from Protein37 %
• Percent Calories from Carbohydrate43 %

• Vitamins:
• Vitamin A271 IU
• Vitamin B1- Thiamin2 mg
• Vitamin B2 - Riboflavin1 mg
• Vitamin B3 - Niacin9 mg
• Vitamin B61 mg
• Pantothenic Acid2 mg
• Vitamin B121 mcg
• Biotin1 mcg
• Folate16 mcg
• Vitamin C2 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K0 mcg
• Iron0 mg
• Zinc3 mg
• Calcium55 mg
• Phosphorus385 mg
• Potassium890 mg
• Sodium34 mg