Moroccan Pork Tenderloin with Dried Plums

Nutrition Facts

Serving Size 0 3 - 4 slices
Calories 182
Protein 17 g
Total Carbohydrate 20 g
Dietary Fiber 2 g
Soluble Fiber 1 g
Insoluble Fiber 1 g
Sugar 14 g
Total Fat 4 g
Saturated Fat 1 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 46 mg
Percent Calories from Fat 19 %
Percent Calories from Protein 37 %
Percent Calories from Carbohydrate 43 %

Vitamins:
Vitamins: 0
Vitamin A 271 IU
Vitamin B1- Thiamin 2 mg
Vitamin B2 - Riboflavin 1 mg
Vitamin B3 - Niacin 9 mg
Vitamin B6 1 mg
Pantothenic Acid 2 mg
Vitamin B12 1 mcg
Biotin 1 mcg
Folate 16 mcg
Vitamin C 2 mg
Vitamin D 0 IU
Vitamin E 0 IU
Vitamin K 0 mcg
Iron 0 mg
Zinc 3 mg
Calcium 55 mg
Phosphorus 385 mg
Potassium 890 mg
Sodium 34 mg
Magnesium 49 mg
Manganese 0 mg
Copper 0 mg
Selenium 56 mcg

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