Red Wine-Braised Chicken with Tomatoes and Olives

Nutrition Facts

• Serving Size1 chicken thigh with sauce
• Calories525
• Protein61 g
• Total Carbohydrate7 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar3 g
• Total Fat18 g
• Saturated Fat4 g
• Monounsaturated Fat7 g
• Polyunsaturated Fat3 g
• Trans Fatty Acid (tfa)0 g
• Cholesterol252 mg
• Percent Calories from Fat30 %
• Percent Calories from Protein46 %
• Percent Calories from Carbohydrate6 %

• Vitamins:
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin1 mg
• Vitamin B3 - Niacin20 mg
• Vitamin B61 mg
• Pantothenic Acid4 mg
• Vitamin B121 mcg
• Biotin0 mcg
• Folate38 mcg
• Vitamin C24 mg
• Vitamin D36 IU
• Vitamin E3 IU
• Vitamin K0 mcg
• Iron4 mg
• Zinc6 mg
• Calcium81 mg
• Phosphorus551 mg
• Potassium1025 mg
• Sodium1406 mg