Pan-Seared Sirloin Steaks with Yukon Gold Potatoes

Nutrition Facts

• Serving Size1 steak with relish and potatoes
• Calories583
• Protein39 g
• Total Carbohydrate59 g
• Dietary Fiber5 g
• Sugar7 g
• Total Fat19 g
• Saturated Fat6 g
• Monounsaturated Fat9 g
• Cholesterol86 mg
• Percent Calories from Fat30 %
• Percent Calories from Protein27 %
• Percent Calories from Carbohydrate40 %

• Vitamins:
• Vitamin A568 IU
• Vitamin B3 - Niacin16 mg
• Folate52 mcg
• Vitamin C55 mg
• Vitamin D14 IU
• Iron2 mg
• Calcium258 mg
• Phosphorus431 mg
• Potassium1407 mg
• Sodium912 mg