Turkish Eggplant Puree

Nutrition Facts

• Serving Size2 tablespoons puree
• Calories186
• Protein4 g
• Total Carbohydrate22 g
• Dietary Fiber7 g
• Soluble Fiber1 g
• Insoluble Fiber5 g
• Sugar13 g
• Total Fat10 g
• Saturated Fat1 g
• Monounsaturated Fat5 g
• Polyunsaturated Fat2 g
• Cholesterol0 mg
• Percent Calories from Fat47 %
• Percent Calories from Protein9 %
• Percent Calories from Carbohydrate45 %

• Vitamins:
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Biotin0 mcg
• Folate45 mcg
• Vitamin C21 mg
• Vitamin E1 IU
• Iron1 mg
• Calcium63 mg
• Phosphorus78 mg
• Potassium714 mg
• Sodium99 mg