Gambas Al Ajillo (Garlic Shrimp)

Nutrition Facts

• Serving Size1/6 pound of shrimp
• Serving Size0
• Calories144
• Protein14 g
• Total Carbohydrate3 g
• Dietary Fiber0 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar1 g
• Total Fat8 g
• Saturated Fat1 g
• Monounsaturated Fat5 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol131 mg
• Percent Calories from Fat49 %
• Percent Calories from Protein38 %
• Percent Calories from Carbohydrate8 %

• Vitamins:
• Vitamin A0 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate5 mcg
• Vitamin C6 mg
• Vitamin D79 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron2 mg
• Zinc1 mg
• Calcium29 mg
• Phosphorus81 mg
• Potassium132 mg
• Sodium153 mg