Celery Root Bisque with Stilton and Apple

Nutrition Facts

• Serving Size1 bowl of soup
• Serving Size0
• Calories203
• Protein9 g
• Total Carbohydrate24 g
• Dietary Fiber4 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar10 g
• Total Fat10 g
• Saturated Fat3 g
• Monounsaturated Fat5 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol12 mg
• Percent Calories from Fat44 %
• Percent Calories from Protein15 %
• Percent Calories from Carbohydrate46 %

• Vitamins:
• Vitamin A165 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin5 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate31 mcg
• Vitamin C18 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Vitamin K48 mcg
• Iron2 mg
• Zinc1 mg
• Calcium92 mg
• Phosphorus243 mg
• Potassium785 mg
• Sodium397 mg