Cranberry Cornbread

Nutrition Facts

• Serving Size1 slice of bread
• Calories176
• Protein1 g
• Total Carbohydrate25 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar16 g
• Total Fat7 g
• Saturated Fat4 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Cholesterol20 mg
• Percent Calories from Fat38 %
• Percent Calories from Protein4 %
• Percent Calories from Carbohydrate58 %

• Vitamins:
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate21 mcg
• Vitamin C5 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc0 mg
• Calcium68 mg
• Phosphorus55 mg
• Potassium99 mg
• Sodium390 mg