Wild Mushroom Salad with Micro Greens, Pecans and Aged Balsamic Vinegar

Nutrition Facts

• Serving Size1 cup
• Calories249
• Protein2 g
• Total Carbohydrate8 g
• Dietary Fiber2 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar2 g
• Total Fat24 g
• Saturated Fat5 g
• Monounsaturated Fat14 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Cholesterol15 mg
• Percent Calories from Fat83 %
• Percent Calories from Protein4 %
• Percent Calories from Carbohydrate12 %

• Vitamins:
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin2 mg
• Vitamin B60 mg
• Vitamin B120 mcg
• Biotin8 mcg
• Folate65 mcg
• Vitamin C9 mg
• Vitamin D43 IU
• Vitamin E3 IU
• Iron1 mg
• Zinc1 mg
• Calcium39 mg
• Phosphorus97 mg
• Potassium397 mg
• Sodium88 mg