Turkish Roasted Eggplant Puree with Yogurt and Walnuts

Nutrition Facts

Serving Size 2 tablespoons
Calories 93
Protein 2 g
Total Carbohydrate 11 g
Dietary Fiber 3 g
Insoluble Fiber 3 g
Sugar 6 g
Total Fat 5 g
Saturated Fat 0 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Percent Calories from Fat 47 %
Percent Calories from Protein 9 %
Percent Calories from Carbohydrate 45 %

Vitamins:
Vitamin A 172 IU
Folate 22 mcg
Vitamin C 11 mg
Calcium 31 mg
Phosphorus 31 mg
Potassium 357 mg
Sodium 49 mg
Magnesium 22 mg

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