Goat Cheese and Yogurt Dip

Nutrition Facts

Serving Size 2 tablespoons
Calories 80
Protein 4 g
Total Carbohydrate 3 g
Dietary Fiber 0 g
Sugar 2 g
Total Fat 6 g
Saturated Fat 3 g
Monounsaturated Fat 2 g
Cholesterol 12 mg
Percent Calories from Fat 65 %
Percent Calories from Protein 21 %
Percent Calories from Carbohydrate 14 %

Vitamins:
Vitamin A 60 IU
Folate 1 mcg
Vitamin C 1 mg
Calcium 80 mg
Potassium 25 mg
Sodium 90 mg
Magnesium 4 mg

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