Goat Cheese and Yogurt Dip

Nutrition Facts

• Serving Size2 tablespoons
• Calories80
• Protein4 g
• Total Carbohydrate3 g
• Dietary Fiber0 g
• Sugar2 g
• Total Fat6 g
• Saturated Fat3 g
• Monounsaturated Fat2 g
• Cholesterol12 mg
• Percent Calories from Fat65 %
• Percent Calories from Protein21 %
• Percent Calories from Carbohydrate14 %

• Vitamins:
• Vitamin A60 IU
• Folate1 mcg
• Vitamin C1 mg
• Calcium80 mg
• Potassium25 mg
• Sodium90 mg