Red Pepper Dip with Pine Nuts

Nutrition Facts

• Serving Size3 tablespoons
• Serving Size0
• Calories84
• Protein4 g
• Total Carbohydrate9 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar4 g
• Total Fat4 g
• Saturated Fat1 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol3 mg
• Percent Calories from Fat43 %
• Percent Calories from Protein19 %
• Percent Calories from Carbohydrate42 %

• Vitamins:
• Vitamin A183 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate14 mcg
• Vitamin C29 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K0 mcg
• Iron0 mg
• Zinc0 mg
• Calcium125 mg
• Phosphorus0 mg
• Potassium271 mg
• Sodium128 mg