Rosemary-Cider Roast Chicken

Nutrition Facts

• Serving Size1/4 chicken
• Calories292
• Protein49 g
• Total Carbohydrate7 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar4 g
• Total Fat7 g
• Saturated Fat2 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol159 mg
• Percent Calories from Fat22 %
• Percent Calories from Protein68 %
• Percent Calories from Carbohydrate9 %

• Vitamins:
• Vitamin A140 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin19 mg
• Vitamin B61 mg
• Pantothenic Acid2 mg
• Vitamin B121 mcg
• Folate18 mcg
• Vitamin C27 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K1 mcg
• Iron3 mg
• Zinc4 mg
• Calcium52 mg
• Phosphorus399 mg
• Potassium600 mg
• Sodium323 mg