Classic Roast Tenderloin of Beef

Nutrition Facts

Serving Size 2 or 3 slices
Calories 247
Protein 21 g
Total Carbohydrate 0 g
Dietary Fiber 0 g
Soluble Fiber 0 g
Insoluble Fiber 0 g
Sugar 0 g
Total Fat 19 g
Saturated Fat 10 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 67 mg
Percent Calories from Fat 66 %
Percent Calories from Protein 34 %
Percent Calories from Carbohydrate 0 %

Vitamins:
Vitamin A 0 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 0 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 0 mcg
Folate 0 mcg
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 IU
Vitamin K 0 mcg
Iron 0 mg
Zinc 0 mg
Calcium 0 mg
Phosphorus 0 mg
Potassium 0 mg
Sodium 48 mg
Magnesium 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 mcg

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