Apricot Cake with Apricot Sauce

Nutrition Facts

• Serving Size1 slice (1/10 of the cake)
• Calories206
• Protein5 g
• Total Carbohydrate32 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar21 g
• Total Fat7 g
• Saturated Fat4 g
• Monounsaturated Fat2 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol78 mg
• Percent Calories from Fat29 %
• Percent Calories from Protein10 %
• Percent Calories from Carbohydrate61 %

• Vitamins:
• Vitamin A128 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin1 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin3 mcg
• Folate30 mcg
• Vitamin C2 mg
• Vitamin D1 IU
• Vitamin E0 IU
• Vitamin K8 mcg
• Iron1 mg
• Zinc0 mg
• Calcium73 mg
• Phosphorus91 mg
• Potassium155 mg
• Sodium185 mg