Apricot Cake with Apricot Sauce

Nutrition Facts

Serving Size 1 slice (1/10 of the cake)
Calories 206
Protein 5 g
Total Carbohydrate 32 g
Dietary Fiber 1 g
Soluble Fiber 0 g
Insoluble Fiber 1 g
Sugar 21 g
Total Fat 7 g
Saturated Fat 4 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 78 mg
Percent Calories from Fat 29 %
Percent Calories from Protein 10 %
Percent Calories from Carbohydrate 61 %

Vitamins:
Vitamin A 128 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 1 mg
Vitamin B6 0 mg
Pantothenic Acid 0 mg
Vitamin B12 0 mcg
Biotin 3 mcg
Folate 30 mcg
Vitamin C 2 mg
Vitamin D 1 IU
Vitamin E 0 IU
Vitamin K 8 mcg
Iron 1 mg
Zinc 0 mg
Calcium 73 mg
Phosphorus 91 mg
Potassium 155 mg
Sodium 185 mg
Magnesium 12 mg
Manganese 0 mg
Copper 0 mg
Selenium 10 mcg

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